There is a reason why most people have little or no appetite on waking: the human body clock and the production of cortisol. Cortisol is an adrenal hormone produced cyclically: levels start to rise between 3 am and 6 am, and within thirty to forty minutes after waking, most people experience a two- to three-fold surge in circulating levels. In what is termed the ‘awakening cortisol response,’ cortisol mobilizes glucose and promotes gluconeogenesis, the manufacture of glucose from fat and protein.
From ADHD to autism, from depression to dementia, nutrition is involved in every step of the way. The bacteria in your gut interact with neurons lining the digestive tract, sometimes called the second brain. And that second brain responds to your stress levels. Gut bacteria are responsible for how well you digest and metabolise your food, or respond to an invading pathogen.
Here, you will find a range of articles that I’ve written relating to mental health, weight loss, and other health matters. You may find all you need to know just from reading an article or two.
Sometimes the answers are not so straightforward, and a private, personalised consultation may be the best solution. Consultations were how I began my career in nutrition, and I’m still doing them now. The satisfaction of signing off another happy, healthy client is immeasurable. Here you will also find details about what a consultation involves, and how to book one.
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Removing the fat from a whole food benefits no one, other than the manufacturer doing the removing. That may come as a surprise to some, but don’t believe the health hype. Here are five reasons why you should always choose the full-fat, unadulterated version over the hollowed-out shell of an alternative.
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