The Guardian recently reported that 70% of the fruit and vegetables produced in the US has detectable pesticide residues on
New Feature! Ask AYCE
Got a question about what to eat? Confused about conflicting information? Whatever your diet and health related conundrum, just drop a line to Ask AYCE for a speedy response.
Free Gift! Subscribe below to the AYCE newsletter to receive Your 14-page guide to eating for brain health.
What's been going on?
Numerous studies have concluded that dieting is associated with long term weight gain. This phenomenon has even been given a scientific name: fat overshooting. In other words, you will regain the weight that you lost, and then some. This apparent paradox is attributed to a decrease in resting energy expenditure and “adaptive thermogenesis”, as the body (the thyroid gland) adjusts its metabolic rate to match the reduction in calorie intake. It doesn’t have to be like this. The long-term solution is easier, more effective and evidence-based. It involves these three principles.
Whatever the nutritional qualities of chia, you have to respect a food that manages to achieve superstar status whilst tasting of, well, nothing in particular. Milled gravel, perhaps. A food that you’d be unlikely to crave even in the throes of an extended intermittent fast.
Everyone’s a nutrition expert these days. Wherever you turn, you’ll find a legion of pundits lining up to tell you what to eat, from your co-worker to your latest Internet guru. Then there are the official experts. They have all got something to say — and it’s all different.
High homocysteine (Hcy) is an indication of low vitamin B12 status. It is also a risk factor for other serious diseases too, especially cardiovascular disease and stroke, as it can damage the walls of blood vessels. Hcy can easily be lowered. For some people, awareness of this fact could be life changing.
Sign up to the AYCE newsletter – Receive Your Free Gift! Your 14-page guide to eating for a healthy brain.